What could be better than a cocktail with vodka in the sun on a terrace? Well, a cocktail with vodka and healthy ingredients in the sun on a terrace ;-). Okay okay, vodka isn't healthy, but we're not going to cry about that today. This cocktail is simply delicious and can be prepared in just a few minutes!
Over the years, people search for healthy food products that are tasty and enjoyable to eat or drink. One of the food products that has caught the attention of many is Kombucha. Its popularity is mainly because of its well-known high nutritional value and medicinal properties. But with all the hype about the drink, we find it challenging to decipher which health benefit is real from what is not.
In this article, we will find out more about Kombucha and see if the hype is real.
Mana Kombucha is one of the few sugar-free kombuchas available on the Dutch market. Sugar-free is special in this case because sugar, together with live cultures, initiates the fermentation process - in which the sugars are converted - that forms the basis for the final product. I recently spoke with Filip, who developed the sugar-free Mana Kombucha together with his brother Simon.
