Our high potency greens blend is a brand-new formula comprised of all the highest quality super-greens. These greens each contain a diverse array of essential and non-essential vitamins and minerals, antioxidants, and other phytonutrients.
The algae chlorella and spirulina included in our high-quality blend, have exploded in popularity as nutritional supplements. Some early studies have shown that they contain several nutrients and compounds that can provide a range of health benefits.
We didn’t stop here and added some of the most nutritionally-dense plants to our powerful powder. These additional greens will help to complete the extensive nutritional profile of the powder.
✓ Stinging Nettle
Key Ingredients of Greens Blend
Our range of high-quality blends combines several powerful super-green plants and algae. The combination of these greens makes our products a one-stop-shop for many essential vitamins, minerals, essential fats, amino acids, and many additional phytonutrients.
Chard from the Chenopodioideae family, occupies a similar ranking as kale, among the dark, leafy vegetables due to the diverse nutrient profile especially rich in vitamin A, C, K, and magnesium.
We all know spinach right? This nutrient-rich green is well-known for an array of healthful compounds such as vitamin A, C, folic acid, and calcium. However, but the taste commonly deters people from eating the veggie. Not to worry! Our condensed greens powder contains a healthy dose of spinach.
Single-celled, freshwater algae that originate from the Chlorellaceae family. In recent years, the green algae have exploded in popularity as a nutritional supplement, due to its rich and diverse nutritional profile as a complete source of protein bursting with antioxidants such as chlorophyll.
Planktonic algae first discovered by the Aztecs that have been part of the human diet for centuries. It is for this reason that the World Health Organisation considers the green as one of the most nutrient-dense superfoods on the planet! It is packed with a colourful array of minerals, vitamins, and antioxidants.
Organic Stinging Nettle
A herbaceous plant from the Urticaceae family, cultivated in the warm climates of Asia, North Africa, and New Zealand. It contains several healthful flavonoids including quercetin, kaempferol, and pelargonidin. These are potent antioxidant compounds that can help to reduce inflammation, and the risk of disease.
Well known as one of the most nutrient-dense foods in the world, Kale is a green vegetable commonly used in salads and dishes. Many people find it difficult to eat due to the texture and taste, which is why we have incorporated the super-green into our wholesome powder. Kale is rich in vitamins A, K, and C.