What are Ormus Supergreens?
Ormus elements are monoatomic minerals protected by nature in volcanic soil and primitive seabeds. Ormus was called "The Food Of The Gods" by the ancient Egyptians. Recognized for its vibrational qualities, to detoxify and nourish the pineal gland. Also known as the “Essence of Life”.
The Ingredients
Juice powders
About half of these greens come from juice powders rather than the whole ground leaves, meaning our superfood grasses were juiced before being dried, concentrating the already powerful nutrition even further. Juice powders are several times more potent than whole powders!
Alfalfa
Alfalfa is an interesting plant in that, for its size, it has extensive root structures that spread out and go deep to pull up minerals from multiple levels in the soil, many of which may not be available on the surface. This makes alfalfa extremely nutritious, rich in essential vitamins, minerals, and phytonutrients.
Oat grass
Another cereal grass, like wheat and barley grass, provides concentrated vitamins, minerals, and essential nutrients packed into the tender, young leaves. Oat grass is rich in over 70 revitalizing minerals.
Wheatgrass
Wheatgrass is one of the healthiest substances on the planet. It packs in an amazing amount of vitamins, minerals, enzymes, antioxidants, and phytonutrients into each tiny blade.
Barley Grass
Barley grass is similar to Wheat Grass, with B vitamins, chlorophyll, carotenoids, and much more besides!
Moringa
Moringa is one of the newest superfoods to be discovered and is being used throughout the world to combat hunger and malnutrition. Called the “tree of life” by many, moringa is rich in vitamins, minerals, protein, essential fatty acids, and a host of beneficial phytonutrients.
Ginger root
Ginger root has always been used to ease nausea, seasickness, diarrhea, and morning sickness, but it is gaining attention as a potent anti-inflammatory and pain reducer, too. Apart from the ability to ease and soothe digestive problems and lessen pain, ginger root is being studied for its effects against cancer, fungi, bacteria, and diabetes. It is also rich in amino acids, calcium, magnesium, iron, and essential fatty acids
Stevia
Stevia is an all-natural sweetener that comes from the leaf of the stevia herb. The powdered leaf is hundreds of times sweeter than sugar, meaning you can use a small amount without getting any of the calories, carbs, or downsides that come with sugar.