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Geertje (Gre) Haak

Ginger cocktail with kombucha and vodka

Ginger cocktail with kombucha and vodka
What could be better than a cocktail with vodka in the sun on a terrace? Well, a cocktail with vodka and healthy ingredients in the sun on a terrace ;-). Okay okay, vodka isn't healthy, but we're not going to cry about that today. This cocktail is simply delicious and can be prepared in just a few minutes!

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Mister Kombucha: made with love and music

Mister Kombucha: made with love and music
At the end of September I got a text from Bas: "I am now watching BinnensteBuiten on NPO2 (Dutch tv-channel). They visited that guy from Mister Kombucha. Really cool! We must also have this kombucha in our range. What a good story! "Well, I am always in for a good story so the next day I immediately contacted to schedule an interview with Wesley, the founder of Mister Kombucha.

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Ekopura Nutrition: interview with co-founder Lars Blom

Ekopura Nutrition: interview with co-founder Lars Blom
Ekopura protein has been in our range for a long time. And we are really happy with this. Why? Because what Plent stands for is in line with the goal of Ekopura: creating a stronger world through fair and healthy products. Some time ago we expanded the product range of Ekopura and the full range is available now. Last month, a nice product was added to this: vegan MCT powder . I thought this was a good time to ask Lars - co-founder of Ekopura about his company, the range and of course the MCT powder.

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Mana Kombucha: an interview with founder Filip van Asch

Mana Kombucha: an interview with founder Filip van Asch
Mana Kombucha is one of the few sugar-free kombuchas available on the Dutch market. Sugar-free is special in this case because sugar, together with live cultures, initiates the fermentation process - in which the sugars are converted - that forms the basis for the final product. I recently spoke with Filip, who developed the sugar-free Mana Kombucha together with his brother Simon.

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