Nigel van der Horst - Chef with Guts - is an inspiring man with a fierce story. For some time now, Nigel has been an ambassador for Plent and we were happy to share his answers to our burning questions with you. Hereby :-)
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Posted in Interviews
Jessie-Jazz Vuijk (25) was elected Miss Netherlands in 2015. At the moment she is mainly involved with her own spiritual platform 'She Flore' and we spoke to her about this cool project!
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Posted in Interviews and News
What can a vegan diet do for your health, and is the transition to a plant-based diet difficult and time consuming? I asked Ewa Jasinska - personal trainer and vegan - about her personal experience with a plant-based diet.
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Posted in Interviews, Informative and News
At the end of September I got a text from Bas: "I am now watching BinnensteBuiten on NPO2 (Dutch tv-channel). They visited that guy from Mister Kombucha. Really cool! We must also have this kombucha in our range. What a good story! "Well, I am always in for a good story so the next day I immediately contacted to schedule an interview with Wesley, the founder of Mister Kombucha.
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Posted in Interviews, New products and Healthy food
Ekopura protein has been in our range for a long time. And we are really happy with this. Why? Because what Plent stands for is in line with the goal of Ekopura: creating a stronger world through fair and healthy products. Some time ago we expanded the product range of Ekopura and the full range is available now. Last month, a nice product was added to this: vegan MCT powder . I thought this was a good time to ask Lars - co-founder of Ekopura about his company, the range and of course the MCT powder.
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Posted in Interviews and New products
Frank Leijtens owns Prime Time Club, the personal training studio in Tilburg. Curious about what he does and what he finds important? We asked him a number of questions!
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Posted in Interviews
Mana Kombucha is one of the few sugar-free kombuchas available on the Dutch market. Sugar-free is special in this case because sugar, together with live cultures, initiates the fermentation process - in which the sugars are converted - that forms the basis for the final product. I recently spoke with Filip, who developed the sugar-free Mana Kombucha together with his brother Simon.
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Posted in Interviews, New products and Recipes
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