We have something nice for you! You now have a chance to win a Plent Beauty Care box full of beauty products. All you have to do is follow Plent's Instagram page and tag someone under the post.
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Posted in New products and News
Several independent scientific studies have been conducted on the effect of collagen. The results in the field of skin improvements - such as reduction of wrinkles and cellulite, and skin firming - are impressive.
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Posted in New products and Informative
The chlorella from our own brands (Plantforce and Big Food) is grown in the Netherlands. Our chlorella pyrenoidosa (sorokiniana) as a raw material reduces the environmental impact because no agricultural land is used. The transport lines are short and therefore there is a reduced emission of CO2 and particulate matter. This fits perfectly with Plent's vision.
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Posted in New products, Healthy food and Informative
New in our range: AHCC, extract from shiitake mycelia with alpha-glucans.
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Posted in New products, Healthy food and News
At the end of September I got a text from Bas: "I am now watching BinnensteBuiten on NPO2 (Dutch tv-channel). They visited that guy from Mister Kombucha. Really cool! We must also have this kombucha in our range. What a good story! "Well, I am always in for a good story so the next day I immediately contacted to schedule an interview with Wesley, the founder of Mister Kombucha.
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Posted in Interviews, New products and Healthy food
Ekopura protein has been in our range for a long time. And we are really happy with this. Why? Because what Plent stands for is in line with the goal of Ekopura: creating a stronger world through fair and healthy products. Some time ago we expanded the product range of Ekopura and the full range is available now. Last month, a nice product was added to this: vegan MCT powder . I thought this was a good time to ask Lars - co-founder of Ekopura about his company, the range and of course the MCT powder.
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Posted in Interviews and New products
Mana Kombucha is one of the few sugar-free kombuchas available on the Dutch market. Sugar-free is special in this case because sugar, together with live cultures, initiates the fermentation process - in which the sugars are converted - that forms the basis for the final product. I recently spoke with Filip, who developed the sugar-free Mana Kombucha together with his brother Simon.
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Posted in Interviews, New products and Recipes
