Vegan protein magnum ice cream recipe
-
By
Trudy Peters - 20 Jun 2021
Ingredient vegan protein magnum ice cream
- 200 gram frozen bananas
- 100 ml unsweeted oat milk
- 30 gram Plantforce vanilla protein powder
- 5 gram pieces of hazelnuts
- 10 gram of melted chocolate or 10 gram of Plantforce chocolate protein powder
Preparation vegan protein magnum ice cream
- Mix the oat milk, frozen banana and vanille protein powder in the blender and blend until ice.
- Pour the ice into a bowl and place the hazelnut pieces on top.
- Mix the choco protein powder with a littel water and mix and pour this on the ice or/and the melted chocolate.
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