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Vegan protein snicker ice cream recipe
-
By
Trudy Peters - 1 Aug 2021
Ingredients vegan protein snicker ice cream
- 1 large banana
- 5 gram hazelnuts
- 1 tbsp peanut butter
- 15 grams Plantforce choco proteine
- 10 gram coconut oil
Preparation vegan protein snicker ice cream
- Cut the banana in half lengthwise and spread the banana with the peanut butter.
- Place the pieces of hazelnuts on top of the banana and mix the protein powder with the coconut oil.
- Spread the chocolate mixture on it and put it in the freezer for 30 min.
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