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Vegan breakfast pizza recipe
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By
Trudy Peters - 29 Aug 2021
Ingredients vegan breakfast pizza
- 150 grams banana
- 50 grams oats
- 20 grams Plantforce vanilla protein powder
- 2 tbsp soy yoghurt
- toppings optionally
Preparation vegan breakfast pizza
- Preheat the oven to 180 degrees.
- Mash the banana and mix it with the oats and the protein powder.
- Divide the dough on a sheet of baking paper and make a round pizza shape.
- Bake it in the oven for 10 min.
- Take the pizza and top it with soy yoghurt and your favorite (fruit) toppings.
€ 99.80
