Recipe vegan oven oliebollen
-
By
Trudy Peters - 10 Jan 2021
Oliebollen in January??? Yes, good idea! You really don't want to miss this dutch December treat! These oliebollen contain no trans fats and more proteins!
Ingredients vegan oven oliebollen
- 200 grams of buckwheat flour
- 250 grams of soy quark
- 50 grams of coconut oil
- 50 grams Plantforce Vanilla Protein Powder
- 50 grams of raisins
- 4 tbsp aquafaba (chickpea liquid from glass)
- 1 tbsp baking powder & amp; 1 tsp cinnamon
- optional 1 apple (chopped) and 1 tbsp agave syrup
Preparation vegan oven oliebollen
- Preheat the oven to 180 degrees.
- First mix the liquid ingredients (soy kwarq, coconut oil and aquafaba) and then add this to the other ingredients in a bowl and mix well.
- Make 12 oliebollen from the batter and place them on the baking paper with baking tray.
- Place the oliebollen in the oven for 30 minutes and then serve with powdered sugar if necessary.
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