Omega 3 is ‘essential’ (meaning we cannot make it in the body) fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Omega 3 is also shown to enhance muscle protein synthesis, the muscle-building process in the body when plentiful amino acids are available.
In this article, we will be looking into the history between the sources and compare them based on the Sustainability, Taste & Odor, and Nutrient Composition and help you decide which Omega-3 oil source is for you.
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