Big Food Hydrolyzed Collagen Peptides 500g

BIGFOOD

Inhoud: 500 gram

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- Hydrolyzed Collagen Peptides (1500-3500 kDa size)
- Used to support joints and decrease pain and stiffness. 
- I
mprove skin elasticity 
- High quality and reasonsable price

SKU: BF087500

Availability: In stock


€ 29.95
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  • Buy 4 for € 25.50 each and save 15%
 
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Product Description

Details

What is Hydrolyzed Collagen Peptides?

Collagen is the most abundant structural protein in the human body, it provides stability and strength for tissues such as tendons, skin, bones and teeth. Within the scientific literature, collagen protein has demonstrated antioxidant properties, antihypertensive activity, lipid-lowering activity as well as therapeutic use for conditions with damaged skin (1).
Collagen protein is supplemented worldwide primarily for its potential to accentuate joint health and also improve skin elasticity. Advantages have been demonstrated with 10g of collagen a day for maintaining and improving joint health mediated through reduced pain and stiffness (2).

Collagen protein is found in the connective tissue of the skin, joints and bones it provides structural integrity and is vital for normal tissue function and a youthful appearance of the skin. The skin undergoes natural ageing which occurs concurrently with functional deterioration, a key feature of this is a decrease in the synthesis of collagen within connective tissue. Therefore, collagen protein has been of great interest to attenuate these challenges associated with ageing (6).
Collagen-derived peptides harbour a variety of exciting biological properties such as the increased capacity for holding water molecules in skin cells and contributing to the production of synovial fluid in the joints, which both in theory should translate to healthier skin and joints. (7).

Health Benefits of Hydrolyzed Collagen Peptides

We also know from research “crow’s feets” which is defined by wrinkles at the outer corner of the eyes are reduced significantly following a supplemental protocol of collagen at 1g/d for 12 weeks. In addition, we see significant reductions in dryness/scaling and facial lines. Individuals looking to delay the onset of skin ageing would be recommended to follow this supplemental protocol (3).
Oral ingestion of collagen hydrolysate at 10g daily for six months in patients with osteoarthritis significantly reduced localised pain. Theoretically, anyone experiencing joint pain coupled with inflammation may benefit from supplementing daily with 10g of collagen protein. Furthermore, oral ingestion of collagen increases blood levels of bioactive peptides which stimulates a cell type (fibroblasts) that produces a specific molecule called hyaluronic acid (HA), this molecule is a prominent product in the cosmetic industry and skin healthcare (4,5).

✓ Certified Organic
✓ Non-GMO
✓ No Additives
✓ Gluten-Free
✓ No artificial anything

Summary

- Decrease joint pain
- Improve skin elasticity
- Decrease pain and stiffness
- Decrease wrinkling of the skin

Quality Assurance of Collagen Peptides

Our hydrolyzd collagen peptides is tested for heavy metals. The peptides are measured in size, so-called kDa (kilodalton), and between 1500-3600 kDa. 
Most collagen originate from either pig, cow (bovine) or fish. The taste and smell is generally speaking more neutral when it originates from cow, then pig, then fish. Of course this will also depend on the actual raw material quality which can differ greatly. 

Nutritional declarationPer 100 gPer 10 g
Energy1506 kJ
(360 kcal)
75 kJ
(18 kcal)
Fat0 g0 g
of which saturates0 g0 g
Carbohydrate0 g0 g
of which sugars0 g0 g
Fibre0 g0 g
Protein95 g4,8 g
Salt*0,07 g<0,01 g
*The salt content is exclusively due to the presence of naturally occurring sodium.

Amino Acid ProfileMg per 100g
Alanine7885 mg
Arginine8455 mg
Aspartic Acid4845 mg
Cystine2850 mg
Glumatic Acid9500 mg
Glycine19000 mg
Histidine*1235 mg
Isoleucine*1425 mg
Leucine*2470 mg
Lysine*3325 mg
Hydroxylysine1425 mg
Methionine*760 mg
Phenylalanine*2185 mg
Proline11970 mg
Hydroxyproline9975 mg
Serine3325 mg
Threonine*2565 mg
Tyrosine380 mg
Valine*1900 mg
*Essential amino acids

STORAGE
Store sealed, in a cool, dry place at room temperature, away from direct sunlight and heat.

INGREDIENTS
Hydrolyzed collagen (bovine)

COUNTRY OF ORIGIN
Germany

ALLERGEN INFORMATION
No allergens such as diary, gluten, soy, etc.

SUGGESTED USE
Add 10g of Collagen Powder to your water, juice or smoothie 1-2 times per day. Make sure to stir or shake before drinking!

SAFETY
There are little safety concerns with Collagen Protein powder. However, daily intake should not exceed the stated dose on packaging.

References
(1) Fan, Jian, Yongliang Zhuang, and Bafang Li. 2013. “Effects of Collagen and Collagen Hydrolysate from Jellyfish Umbrella on Histological and Immunity Changes of Mice Photoaging.” Nutrients. https://doi.org/10.3390/nu5010223

(2) Benito-Ruiz, P., M. M. Camacho-Zambrano, J. N. Carrillo-Arcentales, M. A. Mestanza-Peralta, C. A. Vallejo-Flores, S. V. Vargas-López, R. A. Villacís-Tamayo, and L. A. Zurita-Gavilanes. 2009. “A Randomized Controlled Trial on the Efficacy and Safety of a Food Ingredient, Collagen Hydrolysate, for Improving Joint Comfort.” International Journal of Food Sciences and Nutrition 60 Suppl 2 (February): 99–113.

(3) Schwartz, Stephen R., and Joosang Park. 2012. “Ingestion of BioCell Collagen(®), a Novel Hydrolyzed Chicken Sternal Cartilage Extract; Enhanced Blood Microcirculation and Reduced Facial Aging Signs.” Clinical Interventions in Aging 7 (July): 267–73.

(4) Ohara, Hiroki, Satomi Ichikawa, Hitoshi Matsumoto, Minoru Akiyama, Norihiro Fujimoto, Takashi Kobayashi, and Shingo Tajima. 2010. “Collagen-Derived Dipeptide, Proline-Hydroxyproline, Stimulates Cell Proliferation and Hyaluronic Acid Synthesis in Cultured Human Dermal Fibroblasts.” The Journal of Dermatology 37 (4): 330–38

(5) Kawada, Chinatsu, Takushi Yoshida, Hideto Yoshida, Ryosuke Matsuoka, Wakako Sakamoto, Wataru Odanaka, Toshihide Sato, et al. 2014. “Ingested Hyaluronan Moisturizes Dry Skin.” Nutrition Journal 13 (July): 70.

(6) Avila Rodríguez, María Isabela, Laura G. Rodríguez Barroso, and Mirna Lorena Sánchez. 2018. “Collagen: A Review on Its Sources and Potential Cosmetic Applications.” Journal of Cosmetic Dermatology 17 (1): 20–26.

(7) Ohara, Hiroki, Hiroyuki Iida, Kyoko Ito, Yasuo Takeuchi, and Yoshihiro Nomura. 2010. “Effects of Pro-Hyp, a Collagen Hydrolysate-Derived Peptide, on Hyaluronic Acid Synthesis Using in Vitro Cultured Synovium Cells and Oral Ingestion of Collagen Hydrolysates in a Guinea Pig Model of Osteoarthritis.” Bioscience, Biotechnology, and Biochemistry 74 (10): 2096–99.

Additional Information

Additional Information

Ean8719689933425
SKUBF087500
Gewicht1.0000
BrandBIGFOOD
SoortPoeder
inhoud500 gram
Base Image/c/o/collageen_runder_0.png

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