Shipped today
Real Roots – Bone Broth Paste – 550 g (55 servings)
Pure, traditionally prepared bone broth in a concentrated paste — made from grass-fed Swedish cattle.
Real Roots Bone Broth Paste is a clean, flavour-rich broth concentrate, slow-simmered from the bones of Swedish grass-fed cattle. The paste dissolves instantly in hot water and delivers the full, authentic taste of homemade broth — without cooking, skimming or waiting hours.
Features
Made from bones of Swedish grass-fed cattle
Rich in natural amino acids & proteins – glycine, proline, glutamine
Just bone broth + a pinch of salt – nothing else
No additives, no fillers, no flavourings
Instantly dissolves in hot water
Deep, rounded, homemade flavour
Packed in durable glass jars
55 servings per jar
Add real, traditional broth to your day in seconds.
✅ 500+ products in stock
✅ Thousands of satisfied customers
✅ Free shipping from €45
✅ Expert quality control
✅ 15+ years of experience
✅ Personal service
Real Roots Bone Broth Paste
This paste is a concentrated, slow-simmered bone broth, made from Swedish cattle grazing freely across clean natural landscapes. The broth is cooked for many hours at low temperature to preserve amino acids, natural gelatin, and depth of flavour. It is then gently reduced into a thick paste — ready to use and completely free from additives.
Why choose bone broth in paste form?
Traditional bone broth requires time: rinsing bones, simmering, skimming, straining, reducing. This paste offers the same depth and authenticity, but without the effort. No powders, no extracts, no industrial flavouring — just pure broth and salt. Ideal as a warm sipping broth and versatile for cooking.
Quality & origin
Real Roots sources bones exclusively from grass-fed Swedish cattle, raised under strict standards for animal welfare and natural feeding. The broth is slow-cooked according to traditional methods and packaged immediately in glass, preserving stability, flavour, and purity.
FAQ – Frequently Asked Questions
What does the bone broth taste like?
The flavour is deep, savoury, and rounded, comparable to homemade broth that has simmered for many hours. Natural amino acids and gelatin create a warm umami depth that works beautifully as a sipping broth and enhances flavour in cooking.
How much should I use per serving — and can I adjust the strength?
A standard serving is 10 g dissolved in 250–350 ml of hot water.
You can easily adjust intensity:
• For a lighter broth: 7–8 g
• For a stronger, richer broth: 12–15 g
The paste format gives you complete control and makes it easy to achieve your preferred flavour strength.
Is this bone broth gluten-free and dairy-free?
Yes. It is naturally free from gluten, dairy, grains, and artificial additives, making it suitable for keto, paleo, whole-food, AIP, and general nutrient-focused diets.
Why grass-fed Swedish cattle?
Sweden maintains some of Europe’s strictest regulations on animal welfare and environmental standards. Grass-fed cattle graze on natural pastures, producing bones with an optimal amino acid and collagen profile, resulting in richer, higher-quality broth.
Does it need refrigeration once opened?
Yes. Since this broth contains no preservatives or stabilisers, it should be stored refrigerated and tightly sealed after opening to maintain freshness, texture, and flavour.
How long does one jar last?
Each jar contains 55 servings. With one cup per day, the jar lasts over seven weeks. For cooking, usage varies, but the concentration makes it very economical.
Does it contain additives, flavour enhancers, or E-numbers?
No. It is a 100% clean-label product: bone broth and salt only.
No yeast extract, no maltodextrin, no flavourings, no colours.
Why is the product packed in glass?
Glass is inert, flavour-neutral, and sustainable. It prevents flavour absorption, protects against oxidation, and preserves broth quality better than plastic.
Is this a food supplement or a culinary product?
Both. It can be used as a daily sipping broth or in recipes, but it does not replace a varied diet.
