Bragg – Organic Apple Cider Vinegar – 946 ml – Unfiltered & Unpasteurised with “The Mother”

What is Bragg Apple Cider Vinegar?
Bragg Apple Cider Vinegar is a traditionally fermented organic apple cider vinegar made from pure apple juice. The juice goes through two stages of fermentation: first into cider, then into vinegar. During this process the well-known “mother” develops – a cloudy, stringy mass of culture residues and natural compounds that remain in the bottle. Because Bragg Apple Cider Vinegar is never filtered or pasteurised, the mother stays intact and the vinegar keeps its naturally cloudy appearance.

Bragg Apple Cider Vinegar contains only fermented juice from organically grown apples – nothing else. No flavourings, no added sugar, no preservatives. Just pure, raw organic apple cider vinegar, exactly how you’d expect it in a traditional pantry.

Why choose Bragg Apple Cider Vinegar?
Organic apple cider vinegar has become a staple in many kitchens – but not all ACV is the same. Bragg Apple Cider Vinegar stands out because it is a raw, unfiltered, unpasteurised apple cider vinegar with “the mother” – a style that has had a loyal following worldwide for decades. This cloudy organic ACV is popular with people who prefer minimally processed, organic products with transparent origins.

You can use Bragg Apple Cider Vinegar in many different ways:

• In the kitchen: for fresh salad dressings, quick vinaigrettes, marinades for vegetables, pulses or (plant-based) proteins, and as a gentle acid in soups and stews.

• As a diluted drink: many people add a splash of ACV to a glass of water – for example in the morning or with a meal (always well diluted).

• Around the house: Bragg Apple Cider Vinegar also works as a natural base for simple DIY household helpers – for example for descaling, light odour control in the fridge, or as part of a homemade cleaning mix.

One bottle gives you a versatile organic apple cider vinegar that works both in your recipes and in a range of everyday household tasks.

Extra household ideas
Besides using it in food and drinks, Bragg Apple Cider Vinegar is often used for easy, everyday household jobs, for example:

• Descaling: A mix of water and apple cider vinegar can help loosen limescale in kettles or on taps. Always rinse thoroughly with clean water afterwards.

• Fridge freshener: A small bowl of water with a splash of ACV can help reduce unwanted odours in the fridge.

• Glass & mirror cleaner: Well-diluted ACV can be part of a homemade glass cleaner (for example with water and a drop of dish soap).

• Laundry boost: Some people add a splash of apple cider vinegar to the softener compartment as a simple, natural extra rinse (always well diluted and following appliance guidelines).

Important: always dilute apple cider vinegar, test new DIY recipes on a small, inconspicuous area first, and check care instructions for surfaces and appliances. Not suitable for all materials (e.g. some natural stone does not tolerate acids).

Quality & origin
Bragg has been working with certified organic apples and a controlled fermentation process for many years. The apples are pressed into juice, then natural yeast and bacterial cultures convert the juice into apple cider vinegar. Because Bragg Apple Cider Vinegar is unpasteurised and unfiltered, it retains its original slightly cloudy structure – including the visible mother. The vinegar is bottled in glass, which matches its conscious, traditional positioning.

Every batch is produced in line with applicable food-quality standards. The result is an authentic organic product with a recognisable flavour that has proved itself in kitchens all over the world for decades.
Bragg stands for simple, pure products with a long heritage, where quality, transparency and minimal processing come first.

FAQ – Frequently asked questions

What exactly is “the mother” in Bragg Apple Cider Vinegar?
The “mother” is a cloudy matrix of natural culture residues that develops during the fermentation of apple juice into apple cider vinegar. It’s a mix of leftover cultures and natural compounds that appear as strands or a hazy veil in the bottle. Because Bragg Apple Cider Vinegar is unfiltered and unpasteurised, the mother stays in the vinegar. The cloudy look is not a flaw – it’s a sign of a raw, minimally processed ACV.

How can I use Bragg Apple Cider Vinegar in the kitchen?
Bragg Apple Cider Vinegar is extremely versatile. You can use it in salad dressings, vinaigrettes, marinades, sauces and dips. Think of a simple dressing with olive oil, mustard, garlic and ACV, or a marinade for roasted vegetables or lentil salads. Many people also use Bragg Apple Cider Vinegar diluted in water as a refreshing drink. Basic rule: don’t drink ACV straight – always dilute it with water or use it in recipes.

Can I drink Bragg Apple Cider Vinegar every day?
Many people enjoy a daily glass of water with a splash of Bragg Apple Cider Vinegar, for example 1–2 tablespoons in a large glass. What matters is that the vinegar is properly diluted, so it’s not too acidic for your teeth and mucous membranes. If you drink it regularly, it’s a good idea to rinse your mouth with fresh water afterwards. If you’re unsure whether daily use fits your situation, talk to a nutrition professional or healthcare provider.

Is Bragg Apple Cider Vinegar suitable for vegetarians, vegans and people with allergies?
Bragg Apple Cider Vinegar contains only fermented juice from organically grown apples and is therefore suitable for vegetarians and vegans. According to the EU list of major allergens, it contains no gluten, milk, egg, soya, nuts, peanuts, fish or shellfish. Because it is an apple-based product, people with a known apple allergy or sensitivity should be cautious and seek expert advice if in doubt.

Do I need to keep Bragg Apple Cider Vinegar in the fridge?
Refrigeration is not necessary. Bragg Apple Cider Vinegar can be stored at room temperature – preferably in a cool, dry, dark place, such as a cupboard. The natural acidity makes the vinegar inherently shelf-stable. Slight changes in colour or more visible cloudiness over time are completely normal for an unfiltered vinegar. Just make sure the bottle is tightly closed and not left in direct sunlight.

How is Bragg Apple Cider Vinegar different from clear, filtered apple vinegar?
Clear apple vinegar is usually filtered and often pasteurised, which removes the mother and produces a crystal-clear product. Bragg Apple Cider Vinegar is instead unfiltered and unpasteurised – so the mother remains and the vinegar stays naturally cloudy. In terms of taste, Bragg Apple Cider Vinegar is often perceived as slightly rounder and fuller, precisely because it is less processed.

Can I use Bragg Apple Cider Vinegar externally or in DIY recipes?
Some people use apple cider vinegar in DIY recipes, such as hair rinses, foot baths or simple household cleaners. Bragg primarily markets Bragg Apple Cider Vinegar as a food product; if you want to use it externally or in the home, always dilute it well and test any new mixture on a small area first. If irritation occurs, stop use and rinse with clean water. For medical or cosmetic purposes, it’s best to seek professional advice.