Organic Beef Liver - 500mg - 180 caps - Freeze-dried - Big Food

Big Food Beef Liver is full of vitamins and minerals you need to reach your full potential. With the Beef Liver supplements you get all the necessary macros for accelerated muscle growth, a sharp focus and an energy boost.
The raw materials are freeze-dried to consume all nutrients without losing the important vitamins, minerals and cofactors.

Characteristics :

100% free from additives
No hormone, antibiotic, pesticide and GMO free
Free from allergens
Freeze-dried for optimal nutrition
Whole foods.
With vitamin A
Organic beef liver
Grass-fed cattle

Why should you eat liver?

It is uncommon to eat organ meats these days. We still feed such pieces of meat to our pets, but we hardly eat them ourselves. Organ meat has a distinct taste that not everyone appreciates or knows how to incorporate into a meal. If we still eat liver, it is processed in liver sausage or pate, which has more ingredients than liver.

However, it is advisable to put liver back on the menu. It is rich in nutrients that our own liver needs and that are rarely found in 'normal' meat.

Nutrients in beef liver

In liver you will find:

All fat-soluble vitamins (A, D, E & K) together with their cofactors
Retinol, a directly usable form of vitamin A
Folate, the natural form of vitamin B9/11 (folic acid)
Vitamin B12
Choline
Bioavailable heme iron
Coenzyme Q10
Liver-specific peptides, cofactors and enzymes

These nutrients are highly bioavailable and occur in the forms that we also have in our bodies. You absorb these nutrients better because you eat them in their natural context and with substances that increase absorption.

Unique benefits of liver: retinol and heme iron
Grass-fed liver is the most concentrated source of retinol (vitamin A). Retinol is much better absorbed and used faster than vegetable carotenes. Carotenes have a lower absorption and must first be converted before they are active as vitamin A.
Heme iron is iron bound to a hemoglobin or myoglobin molecule. Heme iron is much better absorbed from food than loose iron.

It is all the more important to choose high-quality organ meat. Organs such as the liver and kidneys have a cleansing function and store some toxins. A healthy animal that was able to eat its natural diet will have the most nutrient-rich organs with the least contaminants.

Definitely the highest quality and animal welfare

Big Food selects the most animal-friendly and therefore the best quality cattle. With animal products, greater animal welfare also ensures better quality. The better the animal lives, the higher the quality and nutritional value of the products.

From cattle that could graze freely

Grass is the natural and healthiest food for cattle. Big Food uses cattle that eat grass all year round. The cattle can graze freely in the summer and receive silage in the winter. Silage is made by fermenting grass clippings. This process occurs naturally by creating grass piles or bales.

Organically certified cattle

The cattle used in the production of this Big Food beef liver product were raised according to organic guidelines.

Careful processing for best nutritional value

Big Food organ supplements are 100% freeze-dried to keep the heat-sensitive nutrients intact as much as possible. The organs have been tested in an independent laboratory and are free of growth hormones, antibiotics, pesticides, allergens, additives and fillers. The capsule packaging is perfect if you don't like the taste of organ meat.