Plent Marine Collagen Chocolate 300g

Plent

Inhoud: 300 gram

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- Hydrolyzed Marine Collagen
- Used to support joints and decrease pain and stiffness. 
- I
mprove skin elasticity 
- Halal and Kosher (raw material)

SKU: PLNT087300C

Availability: In stock


Regular Price: € 33.95 -6%

Special Price: € 31.95

  • Buy 2 for € 30.95 each and save 4%
  • Buy 3 for € 29.95 each and save 7%
  • Buy 4 for € 28.95 each and save 10%
 
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Product Description

Details

What is Hydrolysed Marine Collagen? 
Collagen is the most abundant structural protein in the human body, it provides stability and strength for tissues such as tendons, skin, bones and teeth. Within the scientific literature, collagen protein has demonstrated antioxidant properties, antihypertensive activity, lipid-lowering activity as well as therapeutic use for conditions with damaged skin (1).
Collagen protein is supplemented worldwide primarily for its potential to accentuate joint health and also improve skin elasticity. Advantages have been demonstrated with 10g of collagen a day for maintaining and improving joint health mediated through reduced pain and stiffness (2).
Collagen protein is found in the connective tissue of the skin, joints and bones it provides structural integrity and is vital for normal tissue function and a youthful appearance of the skin. The skin undergoes natural ageing which occurs concurrently with functional deterioration, a key feature of this is a decrease in the synthesis of collagen within connective tissue. Therefore, collagen protein has been of great interest to attenuate these challenges associated with ageing (6).

Collagen-derived peptides harbour a variety of exciting biological properties such as the increased capacity for holding water molecules in skin cells and contributing to the production of synovial fluid in the joints, which both in theory should translate to healthier skin and joints. (7).

Health Benefits of Hydrolysed Marine Collagen?
We also know from research “crow’s feets” which is defined by wrinkles at the outer corner of the eyes are reduced significantly following a supplemental protocol of collagen at 1g/d for 12 weeks. In addition, we see significant reductions in dryness/scaling and facial lines. Individuals looking to delay the onset of skin ageing would be recommended to follow this supplemental protocol (3).
Oral ingestion of collagen hydrolysate at 10g daily for six months in patients with osteoarthritis significantly reduced localised pain. Theoretically, anyone experiencing joint pain coupled with inflammation may benefit from supplementing daily with 10g of collagen protein. Furthermore, oral ingestion of collagen increases blood levels of bioactive peptides which stimulates a cell type (fibroblasts) that produces a specific molecule called hyaluronic acid (HA), this molecule is a prominent product in the cosmetic industry and skin healthcare (4,5).

✓ Non-GMO
✓ No Additives
✓ Gluten-Free
✓ No artificial anything

Summary
- Decrease joint pain
- Improve skin elasticity
- Decrease pain and stiffness
- Decrease wrinkling of the skin

Nutritional DeclarationPer 100 gPer 10 g
Energy1605 kJ
(379 kcal)
161 kJ
(38 kcal)
Fat3.1 g0.3 g
of which saturates1.9 g0.2 g
Carbohydrate2.7 g0.3 g
of which sugars2.7 g0.3 g
Fibre5.9 g0.6 g
Protein73 g7.3 g
Salt0.27 g0.03 g
Vitamin C (organic acerola)800 mg
(1000%*)
80 mg
(100%*)
* = Nutrient Reference Value

Amino Acid Profileper 100 g
Alanine5870 mg
Arginine6310 mg
Aspartic Acid3800 mg
Cystine60 mg
Glumatic Acid8460 mg
Glycine13250 mg
Histidine*950 mg
Isoleucine*1160 mg
Leucine*1980 mg
Lysine*2570 mg
Hydroxylysine1040 mg
Methionine*580 mg
Phenylalanine*1740 mg
Proline8820 mg
Hydroxyproline7430 mg
Serine2550 mg
Threonine*1980 mg
Tyrosine320 mg
Valine*1500 mg
*Essential amino acids

STORAGE
Store sealed, in a cool, dry place at room temperature, away from direct sunlight and heat.

INGREDIENTS
Hydrolyzed collagen from fish, organic fat reduced cacao powder, organic acerola, natural flavor, steviol glycosides.

Raw material is certified Halal and Kosher.

ALLERGEN INFORMATION
Suitable for vegetarians and vegans.
This product is gluten free.

SUGGESTED USE
Add 10g of hydrolyzed collagen to your water, juice or smoothie 1-2 times per day. Make sure to stir or shake before drinking!

SAFETY
There are little safety concerns with Hydrolyzed collagen. However, daily intake should not exceed the stated dose on packaging.

References
(1) Fan, Jian, Yongliang Zhuang, and Bafang Li. 2013. “Effects of Collagen and Collagen Hydrolysate from Jellyfish Umbrella on Histological and Immunity Changes of Mice Photoaging.” Nutrients. https://doi.org/10.3390/nu5010223.

(2) Benito-Ruiz, P., M. M. Camacho-Zambrano, J. N. Carrillo-Arcentales, M. A. Mestanza-Peralta, C. A. Vallejo-Flores, S. V. Vargas-López, R. A. Villacís-Tamayo, and L. A. Zurita-Gavilanes. 2009. “A Randomized Controlled Trial on the Efficacy and Safety of a Food Ingredient, Collagen Hydrolysate, for Improving Joint Comfort.” International Journal of Food Sciences and Nutrition 60 Suppl 2 (February): 99–113.

(3) Schwartz, Stephen R., and Joosang Park. 2012. “Ingestion of BioCell Collagen(®), a Novel Hydrolyzed Chicken Sternal Cartilage Extract; Enhanced Blood Microcirculation and Reduced Facial Aging Signs.” Clinical Interventions in Aging 7 (July): 267–73.

(4) Ohara, Hiroki, Satomi Ichikawa, Hitoshi Matsumoto, Minoru Akiyama, Norihiro Fujimoto, Takashi Kobayashi, and Shingo Tajima. 2010. “Collagen-Derived Dipeptide, Proline-Hydroxyproline, Stimulates Cell Proliferation and Hyaluronic Acid Synthesis in Cultured Human Dermal Fibroblasts.” The Journal of Dermatology 37 (4): 330–38.

(5) Kawada, Chinatsu, Takushi Yoshida, Hideto Yoshida, Ryosuke Matsuoka, Wakako Sakamoto, Wataru Odanaka, Toshihide Sato, et al. 2014. “Ingested Hyaluronan Moisturizes Dry Skin.” Nutrition Journal 13 (July): 70.

(6) Avila Rodríguez, María Isabela, Laura G. Rodríguez Barroso, and Mirna Lorena Sánchez. 2018. “Collagen: A Review on Its Sources and Potential Cosmetic Applications.” Journal of Cosmetic Dermatology 17 (1): 20–26.

(7) Ohara, Hiroki, Hiroyuki Iida, Kyoko Ito, Yasuo Takeuchi, and Yoshihiro Nomura. 2010. “Effects of Pro-Hyp, a Collagen Hydrolysate-Derived Peptide, on Hyaluronic Acid Synthesis Using in Vitro Cultured Synovium Cells and Oral Ingestion of Collagen Hydrolysates in a Guinea Pig Model of Osteoarthritis.” Bioscience, Biotechnology, and Biochemistry 74 (10): 2096–99.

Additional Information

Additional Information

Ean8719689933609
SKUPLNT087300C
Gewicht1.0000
BrandPlent
SoortPoeder
inhoud300 gram
Base Image/c/h/chocol666-min.png

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