Inhoud: 150gr

Matcha is available in many qualities and there is also a huge price difference.

If you looking for high quality matcha then you have to choose the ceremonial grade.

This is the best quality matcha available.

Good matcha can be recognized by the bright green color and of course the taste.

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€ 29.95
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Product Description


What is Matcha Tea?

Matcha powder is similar to green tea, in the fact that they are both sourced from Camelia Sinensis, a native plant of China. Matcha however, has become extremely popular due to the more concentrated source of catechins and other antioxidants it provides. The powder is produced from stone-ground Matcha leaves, after only the stem and veins have been removed. Also, prior to harvest, the plant is shielded from sunlight for 3-4 weeks, which increases chlorophyll and amino acid production. These processes allow the nutrients within the plant to stay intact.

Because Matcha powder incorporates all parts of the leaf, it provides a wider profile of nutrients than traditional green tea, which is made from simply boiling the leaves! (1). For example, of the wide variety of green tea products available, Matcha is the most concentrated source of caffeine. However, the caffeine content is still less than half of that in a regular cup of coffee, and so is a great alternative for those who do not react well to high levels of the stimulant.

✓ Certified Organic
✓ Non-GMO
✓ No Additives
✓ Gluten-Free
✓ No artificial anything

Health Benefits of Matcha Tea

Catechins are phenolic compounds found in tea, fruits, berries and cocoa with high antioxidant potential. Matcha green tea has been recently shown to contain more than three times more catechins than any other green tea types (1). This is because the entirety of the leaf is used in the powder. One of the catechins that are most abundant in Matcha is epigallocatechin gallate (EGCG), which makes up 65% of Matcha (2). The polyphenol EGCG has been shown to provide a range of health benefits such as reducing inflammation, aiding recovery, mitigating free radical buildup (3).

Liver Health
Fat buildup in the liver is major risk factor for chronic disease. Excess levels of liver enzymes are one of the key indicators of these fatty streaks. The Camelia Sinensis plant, has been shown to be effective in mitigating and reducing these levels, however. In a study among those who had non-alcoholic fatty liver disease, and elevated liver enzyme levels, supplementing green tea for 12 weeks was examined. After the trial, there were significant reductions in the liver enzymes, ALT and AST among those who used green tea, with no significant changes in the placebo group (4). High levels of these enzymes is one the indicators of a fatty liver and so by reducing these, indicate improved liver health.

May Increase Fat Oxidation
Fat oxidation is the utilization of fat in the body for the production of energy. However, fat is not an ideal energy source for the body and so typically only contributes minimally to energy expenditure. Interestingly, the caffeine and catechin EGCG in Matcha may enhance fat oxidation before, during and after exercising (5,6). In one study, healthy men completed 30 minutes intense exercise after consuming green tea extract and on another day a corn-flour placebo. When green tea extract was consumed, there was a 17% increased fat oxidation rate (Venables et al., 2008). However, this is a novel area of research and it has not been fully uncovered yet, and some studies have rejected the oxidation-enhancing effects of green tea.


- Promotes optimal liver function
- Rich source of Antioxidants
- Source of Catechins which reduce inflammation and aid recovery
- May enhance fat oxidation during exercise

Nutritional declarationPer 100 g
Energy1193 kJ
(285 kcal)
Fat5,2 g
of which saturates0,7 g
Carbohydrate21,2 g
of which sugars1,2 g
Fibre28,6 g
Protein24,1 g
Salt*<0,05 g
Caffeine3,5 g
*The salt content is exclusively due to the presence of naturally occurring sodium.

Store sealed, in a cool, dry place at room temperature, away from direct sunlight and heat.

100% Organic matcha tea powder


Suitable for vegetarians and vegans.

Heat water to approx. 80 C. In a mug, add 1-2 tsp of matcha tea powder, then 100 ml hot water and stir until completely dissolved with the surface mildly covered by foam. Adjust measurements for preferred taste. 
Alternatively, stir 1 teaspoon (3 grams) of mactha tea powder into water, juice, your favourite drink or mix into a smoothie. 

(1) Weiss DJ, Anderton CR. Determination of catechins in matcha green tea by micellar electrokinetic chromatography. Journal of Chromatography A. 2003 Sep 5;1011(1–2):173–80.

(2) Islam M. A. Cardiovascular effects of green tea catechins: Progress and promise. Recent Patents on Cardiovascular Drug Discovery. 2012;7(2):88–99. doi: 10.2174/157489012801227292

(3) Mukai K., Mitani S., Ohara K., Nagaoka S.-I. Structure-activity relationship of the tocopherol-regeneration reaction by catechins. Free Radical Biology and Medicine. 2005;38(9):1243–1256. doi: 10.1016/j.freeradbiomed.2005.01.011.

(4) Pezeshki A, Safi S, Feizi A, Askari G, Karami F. The effect of green tea extract supplementation on liver enzymes in patients with nonalcoholic fatty liver disease. International journal of preventive medicine. 2016;7.

(5) Willems ME, Şahin MA, Cook MD. Matcha green tea drinks enhance fat oxidation during brisk walking in females. International journal of sport nutrition and exercise metabolism. 2018 Sep 1;28(5):536–41.

(6) Venables MC, Hulston CJ, Cox HR, Jeukendrup AE. Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans. The American journal of clinical nutrition. 2008 Mar 1;87(3):778–84.

Additional Information

Additional Information

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fijnReview by Michelle Schipper
heel tevreden over de matcha (Posted on 17/09/2019)

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