BIG FOOD - AÇAI POWDER – 500g (small bulk) 


Inhoud: 500 gram

✓ Acai is a Brazilian power berry. 

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SKU: BF052500

Availability: In stock

Regular Price: € 52.95 -13%

Special Price: € 45.95

  • Buy 2 for € 45.00 each and save 3%
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  • Buy 5 for € 40.00 each and save 13%
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Product Description


Acai berries, also known as Euterpe Oleracea grow on the Acai palm trees in Central and South America and have been consumed for hundreds of years by indigenous people from these areas. They are touted for their high potency in antioxidants, even more so than that of the similar berry, blueberries. They are also great sources of essential fats and a host of additional micronutrients.
Because they are a berry, there is a critical period of ripeness, which is the main reason that the harvesting, packaging and transporting of the berries is such a rapid process. These berries are popular in many modern dishes today, due to both their newfound health potential and delicious taste. They have.
The Acai berries can be eaten in a variety of dishes, the most popular of which include smoothies, juices, yoghurt and the famous Acai bowl. They are also consumed in powder and tablet form. This can enable one to consume a more concentrated source of the nutrients from Acai.

✓ Certified Organic
✓ Non-GMO
✓ No Additives
✓ Gluten-Free
✓ No artificial anything

Antioxidants – This is the most common benefit shared by all of our plant-food supplements, a pattern that extends to our Acai powder. Several studies have touted the ability of regular supplementation of the superfood berry on blood antioxidant levels. The superfood berries are packed with healthful compounds known as anthocyanins (which give it the purple color) that are known to mitigate the vascular damage caused by unhealthy behaviors such as smoking, alcohol consumption, eating processed foods and over-exercising (1). They even have higher levels of these than blueberries, which are famously regarded for their high antioxidant levels (2).
In another study, the immediate effects of consuming an Acai-infused smoothie among 23 overweight adults was examined. This resulted in improved vascular function and blood flow along with reduced free radical damage, both known as functions of antioxidants (3).

Cholesterol Levels – Not attributed to one specific nutrient, but more so the healthful combination of essential fats, fibre, anthocyanins and polyphenols, Acai berry has been shown to have potential benefits on cholesterol reduction. In some animal studies, LDL or “bad” cholesterol levels have been reduced through administration of Acai (4). However, animal studies have limited validity with regards to human benefits. In a small-scale pilot study, 10 overweight adults supplemented 100g of Acai berry twice daily for 28 days. This resulted in significant reductions in LDL and total cholesterol (5). This was a flawed study however, with a small sample, lack of control as well as funding issues.

- Packed with several essential antioxidants
- May help to reduce cholesterol levels
- Reduces inflammation
- Delicious in smoothies and Acai bowls

Nutritional declarationPer 100 gPer 3 g
Energy2197 kJ
(534 kcal)
66 kJ
(16 kcal)
Fat44,5 g1,3 g
of which saturates11 g0,3 g
of which mono-unsaturates28,5 g0,9 g
of which polyunsaturates26,9 g0, g
Carbohydrate8,5 g0,3 g
of which sugars1 g0 g
Fibre4 g0,1 g
Protein8,6 g0,3 g
Salt*0,16 g0,01 g
*The salt content is exclusively due to the presence of naturally occurring sodium.

Vitamins & MineralsPer 100 gPer 3 gRI %
Calcium329 mg9,9mg41/1 %
Iron6,3mg0,2 mg45/1 %
Vitamin C295 mg8,9 mg69/11 %
*RI = Reference Intake of an average adult (8400 kJ/2000 kcal)


Store sealed, in a cool, dry place at room temperature, away from direct sunlight and heat.

100% Organic Acai Powder


Suitable for vegetarians and vegans.

Our Acai powder is a perfect addition to your favorite smoothies, shakes and juices. Take once or twice a day2

(1) Del Pozo-Insfran D, Percival SS, Talcott ST. Acai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells. Journal of agricultural and food chemistry. 2006 Feb 22;54(4):1222–9.

(2) Haytowitz DB, Bhagwat S. USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, Release 2. US Department of Agriculture. 2010 May:10–48.

(3) Alqurashi RM, Galante LA, Rowland IR, Spencer JP, Commane DM. Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men. The American journal of clinical nutrition. 2016 Sep 28;104(5):1227–35.

(4) de Souza MO, Silva M, Silva ME, de Paula Oliveira R, Pedrosa ML. Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats. Nutrition. 2010 Jul 1;26(7-8):804–10.

(5) Udani JK, Singh BB, Singh VJ, Barrett ML. Effects of Acai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study. Nutrition journal. 2011 Dec;10(1):45.

Additional Information

Additional Information

inhoud500 gram
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